Black Ram Whiskey is a Bulgarian blended whisky, typically produced and bottled at the Vinprom Peshtera facility. It is known for its smooth taste, with notes of caramel, vanilla, and light roasted coffee beans. The whiskey is aged in oak barrels for at least three years. Black Ram is made with top-quality malt and barley distillate, along with mountain water. The finished product has an intense, golden-yellow color and a finish with notes of wood, vanilla, and malt. The whiskey is often recommended to be enjoyed with two ice cubes to further enhance its aroma and flavor.