Campo Viejo Cava Brut Reserva is a dry Spanish sparkling wine made in the traditional method, offering fine bubbles and a bright, fresh character with citrus and green apple aromas, balanced by notes of toasted bread and almond from its aging. It features a crisp acidity and a rounded, lingering finish, making it a versatile choice as an aperitif or paired with dishes like fish, rice, or white meat. The wine is produced using Spanish grapes, including Macabeo, Parellada, and Xarel·lo, and undergoes a bottle fermentation for complexity