Gekkeikan's Junmai sake, "The Superior Dry," is described as having a clear appearance with a slight shimmer and subtle notes of steamed rice, nuts, and flowers on the nose. The taste is described as soft, full-bodied, and balanced, with nuances of roasted almonds, a gentle spiciness, and subtle sweetness. It has a long-lasting, silky, and harmonious finish with pleasant umami depth. The sake is versatile and can be enjoyed slightly chilled, at room temperature, or slightly warmed. It pairs well with sushi, sashimi, tempura, grilled fish, roasted poultry, and mild cheeses.