Selected vineyards on the sunny side, in the Marano di Valpolicella valley, the heart of Valpolicella Classico Intense ruby ​​red color. Spicy bouquet. Dry, soft, persistent taste with a finish of cherry and plum. Grapes: Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. In November, 15% must was added from grapes dried in "Fruttaio" for 60 days (normally used for Amarone) and the start of the "second fermentation" followed by a 20/25 day maceration on the skins.