Kanjuku Umeshu Genshu is a Japanese plum liqueur (umeshu) known for its rich, intense flavor and smooth finish, crafted using perfectly ripe Nanko ume plums from Wakayama Prefecture. Unlike many umeshu varieties, it's bottled at a higher alcohol content (typically 19%) without dilution, resulting in a more concentrated taste. This umeshu is characterized by its deep amber color, thick, almost syrupy texture, and notes of ripe fruit, including peach and pear. It's versatile, enjoyed chilled, on the rocks, or mixed with sparkling water or other spirits.