This approach is essential for the collection of overripe grapes using boxes in which single layers are arranged. In the fruit cellar, the grapes are dried further until the ideal sugar concentration is reached and the consequent pressing. For about ten days the grapes are then left to ferment with careful temperature control. The refinement involves a one-year rest in stainless steel vats which preserve the varietal aromas. Excellent immediately, La Bella Estate Moscato Passito Piemonte DOC is a dessert wine that also lends itself to further refinement for a few years.